Showing posts with label at home cook. Show all posts
Showing posts with label at home cook. Show all posts

Tuesday, September 16, 2014

Tasty Tuesday: Pinterest Recipes I'm Loving

I am a certified pinterest addict. I love to find recipes and tweak and twist them to fit my and my boo thang's taste. Without further ado, here are some of my all time favorite pinterest recipes.


One Spoon Dry Rub from Self Proclaimed Foodie.  I love to make my own rubs and seasonings, so this is right up my alley! I can put as much or as little as I want, which is perfect since we eat a LOW sodium diet in my house.

Grilled Porkchops with Peach, Bourbon, Mustard Sauce from Bobbie's Kozi Kitchen. Ya'll this was my first time cooking pork chops on my own and they were amazeballs. This is more of a marinade/glaze than a sauce and anything with bourbon is going to be good. For me, this is also the perfect transition to fall grilling recipe.

Grilled Hawaiian Teriyaki Burgers from Skinnytaste. I love the idea of this recipe, but I use ground turkey and canned pineapple. I love that she incorporates carrots into the burgers, they help keep the moistness and add a little veggie crunch.


20 Minute Shrimp Sausage Skillet from Paleo Newbie. Again, the simplicity of this recipe is what I love the most about it. I am allergic to a few of the ingredients, but I can swap out zucchini or squash for sweet potato and leeks. The possibility of combos is endless!

Apple Turkey Burger with Caramelized Onions and Brie from Once Upon a Cutting Board. OMG! This recipe is to die for. The melted brie and the crisp, tart granny smith-- YUM! This was a recipe where Hungry Man ate all the burgers before I could even sit down at the table. Just because I am me, I also love to add a little bit of Sweet Baby Ray's BBQ sauce to my bun.


What are some of your fave pinterest recipes right now?

Monday, December 2, 2013

I Totally Had a 5 Day Weekend...

... and have nothing to show for it. Not true! I did tons of shit and just didn't photograph it for evidence.

On Wednesday, I braved the grocery store in order to make the most amazeballs green beans for turkey day. I will def post the recipe for them soon! I also filled in holes on our new cabinets and bookshelves in the living room that The Mr. and Big T made over the past 2 weekends. Then, I sanded the shit outta the entire thing and taped it to be painted. The Mr. didn't trust me to paint by myself, which I don't understand since I am the greatest at home improvement projects, so I put up our silver Christmas tree with purple ornaments. I will post pics on instagram, as that f-er looks amazing in our room with a purple wall. Just saying. Then, my handsome man came home and got the wild hair to paint all that shit and I totally womped his ass with my painting skills. I am legit when it comes to painting without a roller.

This was our pinsperation:



 

Thursday, I ate. Need I say more?

Friday, I played Batman Arkham Origins and spray painted the fire place grate. At least I think it was Friday... the days all rolled together.

Saturday, The Mr. and I ran all over the Kansas City metro area. We went to the Legends to look at area rugs, we went to the opposite end of the world to go to a few home good stores to look at area rugs... all the while knowing in the abck of our minds we would end up buying the super affordable one we had seen at Home Depot down the street.

Sunday, we saw Catching Fire with our friends. I have to admit I have never read the Hunger Games books. I just hate reading books and seeing the movies. I become all judgy judgersone and hyper analyze which was better. Which totally takes the fun out of seeing the movies. Instead, I don't read and sit on my lazy butt and watch what happens. We also half assed watch the Chiefs lose to the Broncos... Man, I heart me some Chiefs, but come on-- 3 loses in a row?!


Tuesday, October 1, 2013

The Best Sauce To Ever Go In Your Mouth

This is my go to quick and healthy recipe. I use it at least once a week and The Mister loves it so much that I usually make a double batch. You can use whatever vegetables and proteins you would like. I've used this sauce with everything-- shrimp, beef, chicken, peppers, snow peas, water chestnuts, broccoli, carrots.... The list goes on and on. This recipe is just for the sauce, so that you can make the stir fry to your own preference. I usually gravitate to chicken with bell peppers, red onion, carrots, broccoli, and water chestnuts since we keep those items prepped in the house at all times. I also like mine way spicier, so I add cock sauce (i.e. sriracha). I would show you a picture of the awesomeness that is this sauce, but lets be real here-- I suck at taking food pictures. I admire others ability to make food porn, as I cannot. A skill I definitely must learn.

3 tablespoons soy sauce
1 tablespoon rice wine vinegar
2 teaspoons brown sugar
2 teaspoons sesame oil
2 teaspoons cornstarch
2 garlic cloves, minced
2 tablespoons finely chopped fresh ginger
1 jalapeño pepper, cored, seeded, and finely chopped

In a small bowl, whisk together the soy sauce, vinegar, sugar, sesame oil, and cornstarch.
In a skillet over medium high heat, cook your protein. Remove protein and cook veggies of your choice. Remove veggies from skillet.

In the same skillet over medium high heat, add the garlic, ginger, and jalapeño and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Add the soy sauce mixture, bring to a boil, and then reduce the heat to medium and simmer until thickened, 1 to 2 minutes.

Return the protein and veg to the pan and stir to coat in the sauce.  If you choose to, serve immediately over white or brown rice.


Do you have a healthy go to recipe? I would love to know it!